Ingredients
- 1 ½ cups (375 mL) Galbani Professionale® Lactose Free Pizza Mozzarella Shredded Cheese
- 1 pizza crust/dough, roughly 10” - 12” (25cm - 30cm)
- ¾ cup (185 mL) tomato sauce
- ¼ cup (60 mL) broccoli florets
- ¼ cup (60 mL) orange pepper, cut into strips
- ¼ cup (60 mL) red onion, cut into strips
- ¼ cup (60 mL) zucchini, sliced
- ½ tsp (2.5 mL) chili flakes
Directions
- Pre-heat oven to 400° F (200° C).
- Place pizza crust or dough onto a pizza pan and spread on the tomato sauce. Top with Galbani Professionale® Lactose Free Pizza Mozzarella Shredded Cheese, and then arrange the remaining ingredients. Bake for 12-14 minutes, remove from oven and sprinkle with chili flakes. Slice and serve.